Producer

Located in the serene landscapes of Corryton, our family-run farm, established just over a year ago, is a manifestation of our shared commitment to fostering healthier, happier lives through sustainable agriculture. Comprising two families, with another eagerly joining our journey, we embrace the principles of nurturing the land with utmost care and dedication. Our produce, untouched by any harmful pesticides or herbicides, speaks volumes about our unwavering dedication to purity and sustainability.

With a diverse array of products ranging from vibrant vegetables and flavorful mushrooms to a carefully curated selection of dried herbs and spices, we take pride in our offerings, each bearing the hallmark of our natural, pesticide-free farming practices. Our livestock roams in lush forest pastures, enjoying a wholesome diet sourced from the finest local providers, including the esteemed Kentucky Organic Farm & Feed.

At our core, we are driven by the profound belief that every individual should have the opportunity to truly understand the origins of their food. With this ethos, we earnestly strive to build meaningful connections with our local community, cherishing every relationship and empowering our customers with the knowledge of their food's journey from our farm to their tables. Through our unwavering dedication to quality and transparency, we aspire to become the trusted purveyor of top-tier farm products within our cherished community.

PEST MANAGEMENT:
Pesticide free. We use a mixture of Korean Natural Farming & JADAM techniques. Both encourage soil biology and a healthy and diverse microbiology network.
WEED MANAGEMENT:
Herbicide free. We manually weed, use row covers, and mulch.
WATER MANAGEMENT:
We use a well for everything and swales to deep root soak our fruit trees.